跳至內容

Make mouth watering meals that cater to all senses

Kashmiri Dumaloo

by Rishabh Gupta 26 Apr 2022
Kashmiri Dumaloo - Healthy Choices
Ingredients

Peppercorns
2 Inches cinnamon stick
3 Green cardamoms
2 Black cardmoms 1 Bay leaf
4 Cloves
0.5 tsp asafoetida
3/4th tsp cumin seeds
2.5 tsp Kashminri red chilli powder
0.5 tsp ginger powder (saunth)
3 tbsp curd, water to adjust consistency
A Pinch of turmeric powder
1 tsp fennel powder
Salt to taste
0.5 tsp cumin powder
3/4th tsp garam masala
Freshly chopped coriander leaves

Procedure

Poke the Boiled potatoes & fry them on
a medium low flame till red. Keep poking
holes in between too. In heated oil, add bay
leaf, cumin seeds, asafoetida & cloves. Add
in the crushed masala powder saute for 20
seconds. Add Kashmiri red chilli powder &
ginger powder. Mix well. Add curd, mix till
oil separates.
Add water as per the consistency required
(around 1.5 cups). Bring it to a boil, add
turmeric powder, fennel powder & salt.
Add the fried potatoes, followed by cumin
powder & garam masala. Cook for another
10 minutes. Garnish with freshly chopped
coriander leaves

For more details about the enameled cast iron skillet
from @healthychoices_in
Prev Post
Next Post

感謝您訂閱

This email has already been registered!

Shop the look

Close

Choose Options

Close
Edit Option
Close
Have Questions?
this is just a warning
登入 Close
Close
Shopping Cart
0 items