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Cast Iron

Pre Seasoned Super Smooth Dosa/Roti Tawa 12"

Rs. 1,699 Rs. 2,299


         76 ratings
👀 People are looking at this product right now

Skillet seasoned with oil for a natural, easy-release finish that improves with use. The skillet gets better and more flavorful with use over time. To keep delicate foods from sticking, wipe the product with a light coating of oil before cooking.

This is a heavy skillet and is fitted with a convenient wooden handle specially designed and engineered for a skillet of this size and weight.

🔥 sold in last 24 hours

Qty

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This product qualifies for free shipping

Recommended for

Gas Stove

Electric

Oven

Induction

Open Fire

Best For

Dosas | Rotis | Uttapams | Pancakes | Eggs


How to use

Reviwes

⭐⭐⭐⭐⭐

Great pan for making omlettes. It's exactly the size for making a 2 egg omelette. It's heavy since it's iron. I had no idea that iron pans could be seasoned and become non-stick with vegetable oil. The handle is sturdy. Edges are tall enough to cook chicken or fish for 2 people. And construction quality is good. There was no rusting or holes.

It's removable handle is super useful when you are making pizza and want to pull it out of the oven. No need of oven mittens or anything else

 

⭐⭐⭐⭐⭐

strong and sturdy. Excellent thickness of Tava, good heat distribution. The product still had some amount of black powder coating when it arrived so am not very sure whether it was pre seasoned. Anyway I took the pre caution of doing a three step instant seasoning. First step to rub it with oil and salt on all sides, it takes time and a lot of effort as you see blackness coming out. Second step to rub lots of flaxseed oil on it and third step to rub oil on it with onion. And soon after that I used the tava to make dosas. First few times tava worked ok but as I am continuing to use it, is really getting better with every usage. Also everytime at the start of use I season it with oil and then once I start making dosas I cool it down after every dosa, they are coming out very nice. Batter consistency is also important if you want crispy ones. I had been wanting to buy an iron skillet for so long. Very happy with this purchase.

 

⭐⭐⭐⭐⭐

Very good tawa and quality looks to be good.
Hoping it's composition is also good.
Go for it and good alternative to non-stick.
Prpepared dosa and works very nicely. Dosa does not stick, followed following step as mentioned in wesite

Dimensions

L: 37cm, 

W: 31cm, 

H: 0.4cm, 

Thickness: 0.4cm, 

Weight: 2.5kg

Seasoning & Care

Easy to clean and lasts forever with proper care - simply hand wash with gentle soap and warm water and dry thoroughly. Season after every use.

 

Some additional quick tips for how you can care for your product:

 

1. Cast iron products can break from thermal shock; i.e. dipping in very hot or cold water. Always allow your product to cool before washing.  

2. Wash lightly in warm water after each use.  Do not use a scouring pad, stiff brush or detergent, as you want the seasoning to remain.  

3. Never let the product soak in water and always dry well to prevent rust. Apply a light coating of vegetable oil inside the product to help maintain the seasoning.

 

Seasoning your product using an Oven:

 

1. Preheat your oven to 325-degrees Fahrenheit. While your oven's heating up, wash your cast iron product with hot water and just a touch of soap. You may have heard that soap and cast irons shouldn't mix, so that you don't wear away the seasoning.  

2. Dry the product with a cloth or paper towel completely. Then apply a layer of vegetable oil to the entire product, inside and out, with a paper towel.  

3. With your oven, place the product upside down on the middle rack. On the lower rack, lay out aluminium foil or a baking tray to catch any dripping oil.  

4. Bake your product for about an hour. After an hour turn your oven off and let the oven cool. This'll take a while, as cast irons get very hot and like to stay that way.  

 

Seasoning your product using a Stove:

 

1. Heat the product on the stovetop over medium-high heat and rub with a vegetable oil-soaked paper towel or rag.  

2. Allow the product to dry out on the stovetop.  

3. Repeat this process until skillet looks glossy, smooth, and dark, and is not sticky or patchy, about 3 rounds. Let cool and rub with a final light coat of oil and store in a dry place.

 

Seasoning Instructions:

 

Warranty

With proper care, cast iron products are meant to last generations. We hope yours does too! However, if you face any manufacturing defect with your product in the first three years of use, please feel free to reach out to us and we will rectify the issue for you. We do not replace products which are rusted and request you to follow proper procedure to season your product as this is the most common cause of complaints that new users of cast iron cookware face. This warranty does not cover damage caused by normal wear and tear, accident, misuse, abuse or commercial use, rust / stains / discoloration / damage from overheating, or discoloration caused by microwave or dishwasher use or use of sharp metal utensil. There are several online resources available which will explain how to care for your products.

⭐⭐⭐⭐⭐

Great pan for making omlettes. It's exactly the size for making a 2 egg omelette. It's heavy since it's iron. I had no idea that iron pans could be seasoned and become non-stick with vegetable oil. The handle is sturdy. Edges are tall enough to cook chicken or fish for 2 people. And construction quality is good. There was no rusting or holes.

It's removable handle is super useful when you are making pizza and want to pull it out of the oven. No need of oven mittens or anything else

 

⭐⭐⭐⭐⭐

strong and sturdy. Excellent thickness of Tava, good heat distribution. The product still had some amount of black powder coating when it arrived so am not very sure whether it was pre seasoned. Anyway I took the pre caution of doing a three step instant seasoning. First step to rub it with oil and salt on all sides, it takes time and a lot of effort as you see blackness coming out. Second step to rub lots of flaxseed oil on it and third step to rub oil on it with onion. And soon after that I used the tava to make dosas. First few times tava worked ok but as I am continuing to use it, is really getting better with every usage. Also everytime at the start of use I season it with oil and then once I start making dosas I cool it down after every dosa, they are coming out very nice. Batter consistency is also important if you want crispy ones. I had been wanting to buy an iron skillet for so long. Very happy with this purchase.

 

⭐⭐⭐⭐⭐

Very good tawa and quality looks to be good.
Hoping it's composition is also good.
Go for it and good alternative to non-stick.
Prpepared dosa and works very nicely. Dosa does not stick, followed following step as mentioned in wesite

L: 37cm, 

W: 31cm, 

H: 0.4cm, 

Thickness: 0.4cm, 

Weight: 2.5kg

Easy to clean and lasts forever with proper care - simply hand wash with gentle soap and warm water and dry thoroughly. Season after every use.

 

Some additional quick tips for how you can care for your product:

 

1. Cast iron products can break from thermal shock; i.e. dipping in very hot or cold water. Always allow your product to cool before washing.  

2. Wash lightly in warm water after each use.  Do not use a scouring pad, stiff brush or detergent, as you want the seasoning to remain.  

3. Never let the product soak in water and always dry well to prevent rust. Apply a light coating of vegetable oil inside the product to help maintain the seasoning.

 

Seasoning your product using an Oven:

 

1. Preheat your oven to 325-degrees Fahrenheit. While your oven's heating up, wash your cast iron product with hot water and just a touch of soap. You may have heard that soap and cast irons shouldn't mix, so that you don't wear away the seasoning.  

2. Dry the product with a cloth or paper towel completely. Then apply a layer of vegetable oil to the entire product, inside and out, with a paper towel.  

3. With your oven, place the product upside down on the middle rack. On the lower rack, lay out aluminium foil or a baking tray to catch any dripping oil.  

4. Bake your product for about an hour. After an hour turn your oven off and let the oven cool. This'll take a while, as cast irons get very hot and like to stay that way.  

 

Seasoning your product using a Stove:

 

1. Heat the product on the stovetop over medium-high heat and rub with a vegetable oil-soaked paper towel or rag.  

2. Allow the product to dry out on the stovetop.  

3. Repeat this process until skillet looks glossy, smooth, and dark, and is not sticky or patchy, about 3 rounds. Let cool and rub with a final light coat of oil and store in a dry place.

 

Seasoning Instructions:

 

With proper care, cast iron products are meant to last generations. We hope yours does too! However, if you face any manufacturing defect with your product in the first three years of use, please feel free to reach out to us and we will rectify the issue for you. We do not replace products which are rusted and request you to follow proper procedure to season your product as this is the most common cause of complaints that new users of cast iron cookware face. This warranty does not cover damage caused by normal wear and tear, accident, misuse, abuse or commercial use, rust / stains / discoloration / damage from overheating, or discoloration caused by microwave or dishwasher use or use of sharp metal utensil. There are several online resources available which will explain how to care for your products.
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