Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. It delivers superior heat distribution and retention and works well with all heat surfaces.
This kadhai can be used for making curries, puddings, rice, meat, vegetables, soups and stews.
The kadhai gets better and more flavorful with use over time. It is easy to clean and durable. To keep delicate foods from sticking, wipe the product with a light coating of oil before cooking.
Enameled cast iron products are ready to use and require no seasoning.
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Sear | sauté | bake | broil | braise | fry or grill
Easy to clean and lasts forever with proper care - simply hand wash with gentle soap and warm water and dry thoroughly.
Some additional quick tips for how you can care for your product:
1. Cast iron products can break from thermal shock; i.e. dipping in very hot or cold water. Always allow your product to cool before washing.
2. Wash lightly in warm water after each use. Do not use a scouring pad, stiff brush or detergent, as you want the seasoning to remain.
3. Never let the product soak in water and always dry well to prevent rust. Apply a light coating of vegetable oil inside the product to help maintain the seasoning.
Seasoning not required for enamel coated products.