Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. It delivers superior heat distribution and retention and works well with all heat surfaces.
The skillet gets better and more flavorful with use over time. It is easy to clean and durable. To keep delicate foods from sticking, wipe the product with a light coating of oil before cooking.
Enameled cast iron products are ready to use and require no seasoning.
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Cooking | boiling | baking | braising | roasting | more.