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Cast iron cooking is not a trend.
It’s a way of life!

Cast iron pots and pans have been used for centuries and have been treasured for their durability and their capacity to retain heat, thus improving the quality of cooked food.

Why Cast Iron

Cast iron cookware became more desirable during the first half of the 20th century. The durability and reliability of cast iron as a cooking tool has ensured its survival. Today, most cooks and chefs around the world use and recommend cast iron cookware.
Cast iron products have the unique ability to maintain even temperature cooking for all kinds of dishes. Moreover, this product can be used on all types of heat sources – gas, electric, induction, oven, ceramic, or over an open fire.

Why Healthy Choices

Since the summer of 2019 we have been on a mission to empower home cooks. Recent times have brought even more family members into the kitchen, each one enjoying the simple pleasures of making food with their own hands - may it be a simple crispy golden dosa or a well baked loaf of sourdough bread.
We believe kitchens should be happy places. It’s where some of us find peace and comfort. Our vibrant and versatile everyday products not only enhance the senses while cooking, but also keep your loved ones healthy. Each one inspires you to cook confidently. Bring home beautiful products, great taste and good health. With us, making healthy choices is easy.

In The Making

Our cast iron products are crafted using high precision technology, while also retaining the authenticity and health benefits of cast iron as a naturally occurring element. We consciously avoid ‘hand making’ of the products, as the best quality products can only be made in factories.

A string of sequential processes like melting, moulding, casting, steel ball cleaning, polishing, coating, baking, airing and packaging is involved in the making - all taken care of by the leading cast iron manufacturers across the world.

Our Star Product

‘The Most Durable Cast Iron Skillet.’
-Amazon Article

‘Healthy Choices’ 10.5 inch cast iron skillet comes with a wooden handle and is pre-seasoned with vegetable oil to keep it rust-free. This skillet is large enough to cook for the whole family and is safe to be used on induction, electric stoves, gas stoves, ceramic, oven and campfires. Use it to fry, sauté, steam, broil, brown and even bake any item; it is guaranteed to give you amazing results.’

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