Cast iron cooking is not a trend.
It’s a way of life!
Cast iron pots and pans have been used for centuries and have been treasured for their durability and their capacity to retain heat, thus improving the quality of cooked food.
HISTORY OF CAST IRON
Cast iron cookware became more desirable during the first half of the 20th century. The durability and reliability of cast iron as a cooking tool has ensured its survival, and nowadays most cooks and chefs around the world use and recommend cast iron cookware.
WHY CAST IRON
Cast iron products have the unique ability to maintain even temperature cooking for all kinds of dishes. Moreover, this product can be used on all types of heat sources – gas, electric, induction, oven, ceramic, or over an open fire.