Name: Super Combo - Skillet 9" + Dosa Tawa 12" + Kadhai 10"
Brand: Healthy Choices
SKU: Combo 2
Price: 4499.0 INR
Availability: InStock

Reviwes
Dimensions
Seasoning & Care
Warranty
Certification

Reviwes

⭐⭐⭐⭐⭐

love the sturdiness. And the colours.
The handles get hot, of course and so I purchased silicone pan holders which enhance the experience of using this pan.
I’ve used it for cooking eggs, sausages, Maggie noodles etc.
The best part is, very little oil is required to cook the food and the pan gets cleaned very easily.
Highly recommended!!

⭐⭐⭐⭐⭐
The main reason for buying Healthy Choices cast iron dutch oven is its design and dimensions.
29cm diameter was the maximum my small microwave oven could hold. PLEASE DO NOT use cast iron in microwave setting. I use it only in the convection mode.
The lid design is such that it won't hit the top of my small oven.
The lid can hold charcoal or /a little water on its top if somebody knows that type of cooking.
This cook ware can be used in oven, induction, stove top .
While using on induction, keep on high first and then bring to low. Mainly good for moist cooking on induction.
After initial heating/ boiling, the keep warm setting is all you need for cooking, if you can spare extra time. Otherwise use high setting.
Wash with hot water after use. Although it is not recommended, might have to use dish soap sometimes. Wash and dry and apply oil before storing.
Do not leave water droplets on the cookware after washing. Always wipe off water and dry properly before oiling, for storage, if you want to maintain the look.

⭐⭐⭐⭐⭐

Awesome kadai. Seasoned it using oven and it is very good to use. Seller gave very good guidance and their response is very quick. I have bought other kadais before and did not like it much(pathetic packing,rust etc). This came in good packing. Not just the look it also very well serves the purpose.

Dimensions

12" Super Smooth Dosa Tawa

L: 37cm

W: 31cm

H: 0.4cm

Thickness: 0.4cm

Weight: 2.5kg

9" Skillet

L: 41cm,

W: 24cm,

H: 7.5cm,

Thickness: 0.3cm,

Weight: 1.6kg

10" Wok/Kadhai

L: 35cm,

W: 28cm,

H: 9cm,

Thickness: 0.4cm,

Weight: 2.4kg

Seasoning & Care

Easy to clean and lasts forever with proper care - simply hand wash with gentle soap and warm water and dry thoroughly. Season after every use.

Some additional quick tips for how you can care for your product:

1. Cast iron products can break from thermal shock; i.e. dipping in very hot or cold water. Always allow your product to cool before washing.

2. Wash lightly in warm water after each use. Do not use a scouring pad, stiff brush or detergent, as you want the seasoning to remain.

3. Never let the product soak in water and always dry well to prevent rust. Apply a light coating of vegetable oil inside the product to help maintain the seasoning.

Seasoning your product using an Oven:

1. Preheat your oven to 325-degrees Fahrenheit. While your oven's heating up, wash your cast iron product with hot water and just a touch of soap. You may have heard that soap and cast irons shouldn't mix, so that you don't wear away the seasoning.

2. Dry the product with a cloth or paper towel completely. Then apply a layer of vegetable oil to the entire product, inside and out, with a paper towel.

3. With your oven, place the product upside down on the middle rack. On the lower rack, lay out aluminium foil or a baking tray to catch any dripping oil.

4. Bake your product for about an hour. After an hour turn your oven off and let the oven cool. This'll take a while, as cast irons get very hot and like to stay that way.

Seasoning your product using a Stove:

1. Heat the product on the stovetop over medium-high heat and rub with a vegetable oil-soaked paper towel or rag.

2. Allow the product to dry out on the stovetop.

3. Repeat this process until skillet looks glossy, smooth, and dark, and is not sticky or patchy, about 3 rounds. Let cool and rub with a final light coat of oil and store in a dry place.

Seasoning Instructions:

Warranty

With proper care, cast iron products are meant to last generations. We hope yours does too! However, if you face any manufacturing defect with your product in the first three years of use, please feel free to reach out to us and we will rectify the issue for you. We do not replace products which are rusted and request you to follow proper procedure to season your product as this is the most common cause of complaints that new users of cast iron cookware face. This warranty does not cover damage caused by normal wear and tear, accident, misuse, abuse or commercial use, rust / stains / discoloration / damage from overheating, or discoloration caused by microwave or dishwasher use or use of sharp metal utensil. There are several online resources available which will explain how to care for your products.

Certification

Healthy Choices cast iron products are manufactured in facilities in China with LFGB (Germany), FDA (USA) and CA65 (California, USA) certification. Moreover the products have passed American Food & Drug Administration (FDA) Compliance Policy Guides Sec. 545.500 (CPG 7117.05) test for checking extractable lead content in the products. It is quite rare to find this high degree of certification in factories manufacturing such products (anywhere in the world).

Reviwes

⭐⭐⭐⭐⭐

Dimensions

12" Super Smooth Dosa Tawa

L: 37cm

W: 31cm

H: 0.4cm

Thickness: 0.4cm

Weight: 2.5kg

9" Skillet

L: 41cm,

W: 24cm,

H: 7.5cm,

Thickness: 0.3cm,

Weight: 1.6kg

10" Wok/Kadhai

L: 35cm,

W: 28cm,

H: 9cm,

Thickness: 0.4cm,

Weight: 2.4kg

Seasoning & Care

Easy to clean and lasts forever with proper care - simply hand wash with gentle soap and warm water and dry thoroughly. Season after every use.

Some additional quick tips for how you can care for your product:

1. Cast iron products can break from thermal shock; i.e. dipping in very hot or cold water. Always allow your product to cool before washing.

2. Wash lightly in warm water after each use. Do not use a scouring pad, stiff brush or detergent, as you want the seasoning to remain.

3. Never let the product soak in water and always dry well to prevent rust. Apply a light coating of vegetable oil inside the product to help maintain the seasoning.

Seasoning your product using an Oven:

2. Dry the product with a cloth or paper towel completely. Then apply a layer of vegetable oil to the entire product, inside and out, with a paper towel.

3. With your oven, place the product upside down on the middle rack. On the lower rack, lay out aluminium foil or a baking tray to catch any dripping oil.

4. Bake your product for about an hour. After an hour turn your oven off and let the oven cool. This'll take a while, as cast irons get very hot and like to stay that way.

Seasoning your product using a Stove:

1. Heat the product on the stovetop over medium-high heat and rub with a vegetable oil-soaked paper towel or rag.

2. Allow the product to dry out on the stovetop.

3. Repeat this process until skillet looks glossy, smooth, and dark, and is not sticky or patchy, about 3 rounds. Let cool and rub with a final light coat of oil and store in a dry place.

Seasoning Instructions:

Warranty

Certification