Enameled Combo - Red Skillet 8" + Kadhai 3 Litres
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. It delivers superior heat distribution and retention and works well with all heat surfaces.
The skillet and kadhai are very versatile and can be used for making curries, puddings, rice, meat, vegetables, soups and stews.
Cast iron products get better and more flavorful with use over time. Enameled cast iron is easy to clean and durable. To keep delicate foods from sticking, wipe the product with a light coating of oil before cooking.
Enameled cast iron products are ready to use and require no seasoning.
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Cooking | boiling | baking | braising | roasting | more.