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Cast Iron
Pre Seasoned Kadhai 3 Litres
Rs. 2,199 Rs. 2,999
36 ratings
Skillet seasoned with oil for a natural, easy-release finish that improves with use. The skillet gets better and more flavorful with use over time. To keep delicate foods from sticking, wipe the product with a light coating of oil before cooking.
This is a heavy skillet and is fitted with a convenient wooden handle specially designed and engineered for a skillet of this size and weight.
🔥 sold in last 24 hours
This product qualifies for free shipping
Recommended for
Gas Stove
Electric
Oven
Induction
Open Fire
Best For
Stir frying | deep frying | steaming for soups or stews and more
Reviwes
⭐⭐⭐⭐⭐
Awesome kadai. Seasoned it using oven and it is very good to use. Seller gave very good guidance and their response is very quick. I have bought other kadais before and did not like it much(pathetic packing,rust etc). This came in good packing. Not just the look it also very well serves the purpose.
⭐⭐⭐⭐⭐
Very good enamel coating Very nice both inside and outside, Value for the money, good compared to the aluminum die costs where the heat is stays evenly and I think it will long last
⭐⭐⭐⭐⭐
It's been a month now since I bought this, it's very good quality. Easy to clean and super good looking. The size is also just right, I'm very glad I bought this.
Dimensions
Kadhai
L: 25cm,
W: 25cm,
H: 8cm,
Thickness: 0.3cm,
Weight: 2.5kg
Seasoning & Care
Easy to clean and lasts forever with proper care - simply hand wash with gentle soap and warm water and dry thoroughly. Season after every use.
Some additional quick tips for how you can care for your product:
1. Cast iron products can break from thermal shock; i.e. dipping in very hot or cold water. Always allow your product to cool before washing.
2. Wash lightly in warm water after each use. Do not use a scouring pad, stiff brush or detergent, as you want the seasoning to remain.
3. Never let the product soak in water and always dry well to prevent rust. Apply a light coating of vegetable oil inside the product to help maintain the seasoning.
Seasoning your product using an Oven:
1. Preheat your oven to 325-degrees Fahrenheit. While your oven's heating up, wash your cast iron product with hot water and just a touch of soap. You may have heard that soap and cast irons shouldn't mix, so that you don't wear away the seasoning.
2. Dry the product with a cloth or paper towel completely. Then apply a layer of vegetable oil to the entire product, inside and out, with a paper towel.
3. With your oven, place the product upside down on the middle rack. On the lower rack, lay out aluminium foil or a baking tray to catch any dripping oil.
4. Bake your product for about an hour. After an hour turn your oven off and let the oven cool. This'll take a while, as cast irons get very hot and like to stay that way.
Seasoning your product using a Stove:
1. Heat the product on the stovetop over medium-high heat and rub with a vegetable oil-soaked paper towel or rag.
2. Allow the product to dry out on the stovetop.
3. Repeat this process until skillet looks glossy, smooth, and dark, and is not sticky or patchy, about 3 rounds. Let cool and rub with a final light coat of oil and store in a dry place.
Seasoning Instructions:
Certification
Healthy Choices cast iron products are manufactured in facilities in China with LFGB (Germany), FDA (USA) and CA65 (California, USA) certification. Moreover the products have passed American Food & Drug Administration (FDA) Compliance Policy Guides Sec. 545.500 (CPG 7117.05) test for checking extractable lead content in the products. It is quite rare to find this high degree of certification in factories manufacturing such products (anywhere in the world).
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