Pre-seasoned cast iron skillet from @healthychoices_in ( because healthy eating requires not only healthy ingredients but also a healthy cookware ). ingredients Refrigerated 2 Eggs, large Condiments 1 Fruit and additional honey, Assorted fresh 1 cup Honey Baking & Spices 2 cups All-purpose flour 2 tsp Baking powder 1/2 tsp Salt 1 tsp Vanilla extract Nuts & Seeds 1 Pistachios Dairy 1/2 cup Butter 1/2 cup Yogurt, plain Directions Preheat oven to 350°. Grease a 9-in. cast-iron skillet. In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios. Nutrition Facts 1 piece: 248 calories, 9g fat (5g saturated fat), 53mg cholesterol, 257mg sodium, 40g carbohydrate (24g sugars, 1g fiber), 4g protein. For more details about the enameled cast iron skillet from @healthychoices_in do check my previous post