Dal Makhani

18 ingredients Produce

• 1 Bay leaf
• 4 Garlic cloves
• 1 1 inch piece Ginger
• 1/4 cup Kidney beans, dried
• 1 cup Onions
• 2 cups Tomatoes

Baking & Spices

• 1 Cardamom, black
• 1 tsp Chili powder
• 1 inch Cinnamon stick
• 1/4 tsp Garam masala
• 1 tsp Salt
• 1/2 tsp Turmeric, powder

Nuts & Seeds

• 1 tsp Cumin seeds

Dairy

• 1 tbsp Butter
• 1 tbsp Ghee
• 2 tbsp Heavy cream

Liquids

• 5 1/2 cups Water

Other

• 3/4 cup Sabut urad dal (black lentils)